Taleggio dop
Is the organic version of the cheese that best represents the arrigoni family’s beginnings in the world of cheesemaking, and the name itself identifies its provenance and origins. awarded dop (pdo) status in 1996, taleggio is a world-famous cheese produced throughout Lombardy. Its real origins, however, can be traced back to Valtaleggio, where farmers have been producing and aging this cheese for centuries according to the same principles that we have conserved to this day. In fact we have followed all the traditional methods and recreated the conditions that make this cheese so unique: pinewood boxes, underground stone cellars, artisanal workmanship and renowned experience and expertise.
Formats
Cod. TG13000
Net weight: 2,2 Kg
Pieces per carton: 2
Shelf life: 60days
Cod. TG13050
Net weight: 200 g e
Pieces per carton: 8
Shelf life: 30days
Nutritional values
Ingredients: Milk, Salt, rennet
Average nutritional values per 100 g
Kcal 315 kj 1319
26,00 g
19,00 g
0,90 g
+1/+6°C
Energy
Fat
Protein
Carbohydrate
Conservation
Other informations
Taleggio dop soft - semi-soft cheese
18-20cm x H 4-7cm
7”-8” x H 1½”-2¾”
1,7-2,2Kg
3lbs 7ozs-4lbs 8ozs
portioning
Ripening: 35 days minimum
knives to be used
pairings
Sangiovese di Predappio
Marzemino di Isera
Cartizze
