Crème de la Crème is a cream obtained from Gorgonzola Dop, unique because it is completely without a rind and has a very creamy and melting consistency, commonly defined as “spoon-shaped”, because that is how it should be served and consumed. The sweet and lactic taste, intense and slightly spicy, typical of blue cheese, is expressed at its best in this new and captivating version, enriched with flakes of prized black summer truffle. A delicious melting cream on the palate if consumed alone, versatile in the kitchen for any type of preparation. The typical creaminess of this product is enhanced if served at a temperature that is not too cold, optimal for maintaining the creamy product.
Formati disponibili:
Peso: 600 g ca.
Pezzi per cartone: 3
Shelf life: 30 gg
Ingredienti
LATTE VACCINO, Tartufo estivo 2.7% (Tuber Aestivum Vitt), Sale, Caglio
Valori nutrizionali medi per 100 g
Energia | kj\kcal | 1203\290 |
Grassi totali | g | 24 |
di cui acidi grassi saturi | g | 17 |
Carboidrati | g | 0,7 |
di cui zuccheri | g | 0,7 |
Proteine | g | 18 |
Sale | g | 1,5 |