Product features

The term Fontal was once used to indicate any cheese that was easy to melt, thus used extensively for making fondue. This cheese is rich and semi-cooked. It has a thin, nut-brown rind and a tender, solid, straw-yellow paste. The flavor is mild, with a very delicate aroma.

Cod. BF15000
Cod. BF15000
Weight: 12 Kg ca.
Pieces in box: 1
Shelf life: 90 gg
Cod. BF15010
Cod. BF15010
Weight: 3 Kg ca.
Pieces in box: 4
Shelf life: 45 gg

Ingredients

Italian MILK from organic farming, salt, rennet

Average Nutritional Value per 100 g

Energy valueskJ/kcal1446 / 349
Fatg29,4
of which saturatesg2
Carbohydratesg0
of which sugarsg0
Proteing20,7
Saltg2,2

Portioning

Portioning

Knives to be used

Knives to be used

Pairings

Cartizze - Marzemino Di Isera - Sangiovese Di Predappio
Doppelbock