CasArrigoni shares an appreciation for the philosophy underlying organic products, which is why we have decided to select some of our leading products to be made in accordance with the requirements of organic farming. This system minimizes human impact on the environment and respects the natural cycle of our planet. Organic methods, a focus of the market for a number of years now, represent a natural and inevitable step forward in manifesting our respect for the land and traditions. Indeed, our decision to live and work in the mountains already represents a step back from certain strictly industrial logics. We believe it is essential to preserve not only the beautiful landscape around us but also high quality natural resources in areas where production remains pristine.

Taleggio DOP Bio

Taleggio DOP Bio

This is a classic Taleggio cheese made exclusively of pasteurized cow’s milk. The paste is fir...
Roccolo Valtaleggio Bio

Roccolo Valtaleggio Bio

In Valtaleggio, the term Roccolo refers to a cylindrical stone structure surrounded by tall bushes o...
Roccolino al Tartufo Bio

Roccolino al Tartufo Bio

Roccolino and truffles: an almost obvious match but inevitably so. Inevitable because the attractio...
Roccolino Valtaleggio Bio

Roccolino Valtaleggio Bio

Crumbly, creamy and aromatic, Roccolino is the result of a family recipe handed down for over twenty...
Roccolino del Mediterraneo Bio

Roccolino del Mediterraneo Bio

A wander through the Lombardy pastures in the Paduan plains to the coasts of the Mediterranean. This...
Tartù BIO

Tartù BIO

Although on the outside Tartù€ resembles the best known of washed-rind Lombard cheeses, the in...
Gorgonzola DOP Bio

Gorgonzola DOP Bio

This is a typical local cheese, a foundational element of the Lombard-area cheese making tradition....
"Pudding-style" Gorgonzola DOP Bio

"Pudding-style" Gorgonzola DOP Bio

Characterized by an exceptional degree of creaminess, this version evokes the way Gorgonzola was onc...
Gorgonzola e Mascarpone BIO

Gorgonzola e Mascarpone BIO

This cheese is made by alternating layers of Mascarpone and mild Gorgonzola. As a result, the paste...
Gorgonzola DOP "Cremé de la Cremé" Bio

Gorgonzola DOP "Cremé de la Cremé" Bio

La Crème de la Crème is a Gorgonzola D.O.P., unique because it’s completely with...
La Crème de La Crème Tartufo Bio

La Crème de La Crème Tartufo Bio

La Crème de la Crème al Tartufo is a blue cheese cream made just by Gogonzola Dop, wor...
"La Belinda" italian Fontal Bio

"La Belinda" italian Fontal Bio

The term Fontal was once used to indicate any cheese that was easy to melt, thus used extensively fo...