Goat cheese has become more and more popular in recent years thanks to the fact that it is light and easier to digest, especially for lactose intolerant consumers. In keeping with this new trend, we have applied casA expertise to creating goat’s milk products that share some of the key qualities of our more traditional products. Indeed, this selected line follows the same principles, production and aging techniques that have long guided our work.

Nababbo

Nababbo

A washed-rind cheese that is slightly pink in color. On the inside, the paste is the bright white ch...
Blu di Capra

Blu di Capra

This blue cheese looks similar to sharp gorgonzola but with a lighter colored rind; the paste is bri...
Domitilla

Domitilla

A small Caciotta cheese produced using goat’s milk, with an extremely soft core. Aging in our...
Goat's milk Robiola

Goat's milk Robiola

A spreadable fresh cheese made with goat’s milk. Very soft and crumbly, this cheese has a whit...