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La Crème de La Crème in Sac a poche

La Crème de La Crème in Sac a poche

La Crème de la Crème is a blue cheese cream made just by Gogonzola Dop, worked in a sp...
La Crème de La Crème Bio in Sac a poche

La Crème de La Crème Bio in Sac a poche

La Crème de la Crème is a blue cheese cream made just by Gogonzola Dop, worked in a sp...
La Crème de La Crème Tartufo in Sac a poche

La Crème de La Crème Tartufo in Sac a poche

La Crème de la Crème is a creamy made by Gorgonzola D.O.P., unique because it’s...
Nababbo Bio

Nababbo Bio

A washed-rind cheese that is slightly pink in color. On the inside, the paste is the bright white ch...
Blu di Capra Bio

Blu di Capra Bio

This blue cheese looks similar to sharp gorgonzola but with a lighter colored rind; the paste is bri...
Taleggio DOP "vero"

Taleggio DOP "vero"

This is a classic Taleggio cheese made exclusively of pasteurized cow’s milk. The paste is fir...
Raw milk Taleggio DOP

Raw milk Taleggio DOP

Produced and aged in Valtaleggio This cheese is made using raw milk from several small diaries loca...
Taleggio DOP Bio

Taleggio DOP Bio

This is a classic Taleggio cheese made exclusively of pasteurized cow’s milk. The paste is fir...
Roccolo Valtaleggio

Roccolo Valtaleggio

One of the world’s most delicious inventions In Valtaleggio, the term Roccolo refers to a cyl...
Roccolo Valtaleggio Bio

Roccolo Valtaleggio Bio

In Valtaleggio, the term Roccolo refers to a cylindrical stone structure surrounded by tall bushes o...
Roccolo Valtaleggio Bio Demeter

Roccolo Valtaleggio Bio Demeter

In Valtaleggio, the term Roccolo refers to a cylindrical stone structure surrounded by tall bushes o...
Roccolino al Tartufo

Roccolino al Tartufo

Roccolino and truffles: an almost obvious match but inevitably so. Inevitable because the attractio...
Roccolino Valtaleggio

Roccolino Valtaleggio

Crumbly, creamy and aromatic, Roccolino is the result of a family recipe handed down for over twenty...
Roccolino Nero Imperiale

Roccolino Nero Imperiale

There is no better way to make your product known than to match it with one of Italy's most renowned...
Roccolino del Mediterraneo

Roccolino del Mediterraneo

A wander through the Lombardy pastures in the Paduan plains to the coasts of the Mediterranean. This...
Roccolino al Tartufo Bio

Roccolino al Tartufo Bio

Roccolino and truffles: an almost obvious match but inevitably so. Inevitable because the attractio...
Roccolino Valtaleggio Bio

Roccolino Valtaleggio Bio

Crumbly, creamy and aromatic, Roccolino is the result of a family recipe handed down for over twenty...
Roccolino del Mediterraneo Bio

Roccolino del Mediterraneo Bio

A wander through the Lombardy pastures in the Paduan plains to the coasts of the Mediterranean. This...
Roccolino Valtaleggio Bio Demeter

Roccolino Valtaleggio Bio Demeter

Crumbly, creamy and aromatic, Roccolino is the result of a family recipe handed down for over twenty...
Salva Cremasco DOP

Salva Cremasco DOP

This cheese was developed to meet the needs and challenges of farmers who sought to conserve their f...
Tartù

Tartù

Flavored with Italian truffle Although on the outside Tartù€ resembles the best known of washed-rin...
Tartù BIO

Tartù BIO

Although on the outside Tartù€ resembles the best known of washed-rind Lombard cheeses, the in...
Mild Gorgonzola DOP

Mild Gorgonzola DOP

This is a typical local cheese, a foundational element of the Lombard-area cheese making tradition....
Sharp Gorgonzola DOP

Sharp Gorgonzola DOP

Featuring a denser consistency and more green/grey veining, there is no doubt that the Sharp version...
"Pudding-style" Gorgonzola DOP

"Pudding-style" Gorgonzola DOP

Characterized by an exceptional degree of creaminess, this version evokes the way Gorgonzola was onc...
Gorgonzola DOP Bio

Gorgonzola DOP Bio

This is a typical local cheese, a foundational element of the Lombard-area cheese making tradition....
"Pudding-style" Gorgonzola DOP Bio

"Pudding-style" Gorgonzola DOP Bio

Characterized by an exceptional degree of creaminess, this version evokes the way Gorgonzola was onc...
Gorgonzola and Mascarpone

Gorgonzola and Mascarpone

This cheese is made by alternating layers of Mascarpone and mild Gorgonzola. As a result, the paste...
Gorgonzola e Mascarpone BIO

Gorgonzola e Mascarpone BIO

This cheese is made by alternating layers of Mascarpone and mild Gorgonzola. As a result, the paste...
Gorgonzola DOP "Cremé de la Cremé"

Gorgonzola DOP "Cremé de la Cremé"

La Crème de la Crème is a Gorgonzola D.O.P., unique because it’s completely with...
Gorgonzola DOP "Cremé de la Cremé" Bio

Gorgonzola DOP "Cremé de la Cremé" Bio

La Crème de la Crème is a Gorgonzola D.O.P., unique because it’s completely with...
La Crème de La Crème Tartufo

La Crème de La Crème Tartufo

La Crème de la Crème al Tartufo is a blue cheese cream made by Gorgonzola D.O.P. with...
La Crème de La Crème Tartufo in Sac a poche

La Crème de La Crème Tartufo in Sac a poche

La Crème de la Crème is a creamy made by Gorgonzola D.O.P., unique because it’s...
La Crème de La Crème Tartufo Bio

La Crème de La Crème Tartufo Bio

La Crème de la Crème al Tartufo is a blue cheese cream made just by Gogonzola Dop, wor...
Nababbo

Nababbo

A washed-rind cheese that is slightly pink in color. On the inside, the paste is the bright white ch...
Blu di Capra

Blu di Capra

This blue cheese looks similar to sharp gorgonzola but with a lighter colored rind; the paste is bri...
Domitilla

Domitilla

A small Caciotta cheese produced using goat’s milk, with an extremely soft core. Aging in our...
Pizzino

Pizzino

Classic aged robiola Pizzino, the smallest and oldest village in Valtaleggio, overlooks the entire...
Aged Quartirolo Lombardo DOP

Aged Quartirolo Lombardo DOP

Aged Quartirolo Lombardo belongs to the cheese-making tradition of the Bergamo-Brescia area. It take...
Quartirolo Lombardo DOP

Quartirolo Lombardo DOP

This cheese is an excellent example of the Lombard- area cheese making tradition that undoubtedly tr...
Goat's milk Robiola

Goat's milk Robiola

A spreadable fresh cheese made with goat’s milk. Very soft and crumbly, this cheese has a whit...
Alpeggio

Alpeggio

Alpeggio is a fine blue cheese made using raw milk from the Taleggio Valley. We wanted to create a...
Strachitunt DOP

Strachitunt DOP

Traditional, naturally marbled ‘double-paste’ cheese Until a few decades ago, the local...
Stracchino di Vedeseta

Stracchino di Vedeseta

Made from freshly milked milk Taleggio as we know it today can undoubtedly be traced to our valley,...
Alben

Alben

Valtaleggio’s Raw Milk cheese This is a traditional cheese of the Bergamo area valleys that h...
Branzi

Branzi

Traditionally a summer product, this cheese exclusive to the Bergamo area is now made all year round...
"La Belinda" italian Fontal

"La Belinda" italian Fontal

The term Fontal was once used to indicate any cheese that was easy to melt, thus used extensively fo...
"La Bruna" round

"La Bruna" round

This cheese shares certain visual and organoleptic features with Taleggio in that they are both prod...
"L'Isotta" Caciotta

"L'Isotta" Caciotta

This cheese has a thin, amber or rose-colored rind. The paste is soft and can achieve a high degree...
Rosso Imperiale

Rosso Imperiale

Finished with pressed Recioto grapes and Sicilian dessert wine Rosso Imperiale is a unique cheese b...
Roccolo Divino

Roccolo Divino

Finished with pressed Raboso grapes and red Raboso dessert wine Roccolo Divino is a creative re-int...
Nero Imperiale

Nero Imperiale

Finished with IGP Balsamic vinegar from Modena This square cheese is nished with an outstanding exa...
Sampietrino del Mediterraneo

Sampietrino del Mediterraneo

Finished with Rosemary This cobblestone-shaped cheese is aged for over two months, at the end of wh...
Belzeblu

Belzeblu

Mild blue cheese with chili pepper This cheese springs from the idea of creating a uniform and well...
Fresh Crescenza or Stracchino

Fresh Crescenza or Stracchino

This cheese is produced mainly in the Milan and Pavia area, and at one time particularly around Lodi...
"La Belinda" italian Fontal Bio

"La Belinda" italian Fontal Bio

The term Fontal was once used to indicate any cheese that was easy to melt, thus used extensively fo...
Ricordi di casa

Ricordi di casa

800g di intenso sapore   Per aziendeE’ previsto un servizio per le aziende con fatturaz...
Al pascolo

Al pascolo

1.300 g di intenso sapore Per aziendeE’ previsto un servizio per le aziende con fatturazione...
Oltre la collina

Oltre la collina

1.500 g di intenso sapore Per aziendeE’ previsto un servizio per le aziende con fatturazione...
Un giorno in alta montagna

Un giorno in alta montagna

1.750 g di intenso sapore Per aziendeE’ previsto un servizio per le aziende con fatturazione...
Sapori d'un tempo

Sapori d'un tempo

2.000 g di intenso saporeInclusa nella confezione, oltre ai prodotti Casarrigoni, anche una Con...
Sulla strada del Bergamino

Sulla strada del Bergamino

DELUXE GIFT BOX 2.000 g di intenso sapore   Inclusi, oltre ai nostri prodotti Casarrigoni:&n...
Cow's milk Robiola

Cow's milk Robiola

This mild, melt-in-your-mouth fresh cheese is extremely pleasant on the palate. It has a distinct mi...
Taleggio DOP Bio Demeter

Taleggio DOP Bio Demeter

This is a classic Taleggio cheese made exclusively of cow’s milk from the biodynamic F...
Gorgonzola Biodinamico

Gorgonzola Biodinamico

This is a typical local cheese, a foundational element of the Lombard-area cheese making tradition....