La Crème de la Crème al Tartufo is a blue cheese cream made just by Gogonzola Dop, worjed in a specific particuar way, with an add of Tartufo Estivo.
This unique cheese because completely without rind and very creamy and melty in consistency, is enriched by flakes of Black Truffle with is own special and incredible
taste and aroma.
The mild taste with hints of milk, intense and slightly spicy typical of the blue cheese melt perfectly with this very particular scent, creating a cheese interesting, original and brand new.
This mouth-melting cream, delicious experience for your palate when eaten alone, it’s also versatile in cooking for any type of preparation.
Its typical creaminess is best appreciated if served at the recommended temperature, not too low to keep the product creamy
Tartufo estivo 2.7% (Tuber Aestivum Vitt),Tartufo estivo 2.7% (Tuber Aestivum Vitt)
Average nutritional valued per 100 g
|of which saturates||g||17|
|of which sugars||g||0,7|