A washed-rind cheese that is slightly pink in color. On the inside, the paste is the bright white characteristic of soft goat cheese. Our Nababbo has a creamy and supple texture that closely resembles typical Lombard cheeses. It is aged in our cellars for over 40 days. The result has a mild, buttery and rich flavor that retains the distinctive aftertaste of goat’s milk with a hint of bitterness, also typical of goat cheese.
GOAT’S MILK, salt, Rennet
Average Nutritional Value per 100 g
|of which saturates||g||27|
|of which sugars||g||0|