Product features

This is a classic Taleggio cheese made exclusively of pasteurized cow’s milk. The paste is firm and uniform in texture, with a color ranging from white to straw yellow. The extremely thin rind is rose-colored. The flavor is sweet, buttery and fragrant with a hint of acidity. This cheese is aged longer than the usual 35 days mandated by the consortium, and with each passing day this aging increases its buttery avor, rendering it more intense and bringing out the truffle aftertaste. When ripening is complete, the cheeses are subjected to a careful selection process to identify those deserving of being sold under this label indicating the very best of our line.

Cod. TG13000
Cod. TG13000
Weight: 2,2 Kg ca.
Pieces in box: 1
Shelf life: 60 gg
Cod. TG13050
Cod. TG13050
Weight: 200 g ca.
Pieces in box: 8
Shelf life: 30 gg

Ingredients

Italian MILK from organic farming, salt, rennet

Average Nutritional Value per 100 g

Energy valueskJ/kcal1319 / 315
Fatg26
of which saturatesg17
Carbohydratesg0,9
of which sugarsg0.9
Proteing19
Saltg2,2

Portioning

Portioning

Knives to be used

Knives to be used

Pairings

Chianti Classico - Grillo - Ribolla Gialla - Rosso Conero o Chardonnay - Valcalepio
Doppelbock