Product features

Crumbly, creamy and aromatic, Roccolino is the result of a family recipe handed down for over twenty years which has transformed this product into a UNIQUE symbol, fruit of the passion and care we put into the long months of maturing.
The cylindrical shape and brown sides of Roccolino were inspired by a typical ancient building of the Taleggio Valley, the 'roccoli'. Roccolino is unique because it has a split personality: white and crumbly in the middle, with a slightly acidic and milky edge; creamy and amber coloured just under the rind with a buttery and aromatic flavour. Roccolino has many aromas and flavours, is suitable paired with dry white wines or full-bodied reds, with wholesome slow-leavened breads made with strong flours.

Cod. RO76090
Cod. RO76090
Weight: 500 g ca.
Pieces in box: 4
Shelf life: 60 gg

Ingredients

COW’S MILK, salt, Rennet

Average Nutritional Valued per 100 g

Energy valueskJ/kcal1496 / 360
Fatg31
of which saturatesg22,5
Carbohydratesg1,5
of which sugarsg1
Proteing20,6
Saltg1,6

Portioning

Portioning

Knives to be used

Knives to be used

Pairings

Franciacorta - Nero D'Avola - Rosso Di Montalcino - Valcalepio Riserva - Valpolicella Ripasso