Nababbo
A washed rind cheese with a pinkish color. Inside it has a very white paste, typical of soft goat cheeses. The typology recalls that of Lombard cheeses with a creamy and elastic structure. It is aged in our cellars for a period of more than 40 days. On the palate the taste is sweet, buttery and intense without sacrificing the typical goat aftertaste, accompanied by a light bitter note which is also characteristic.
Ingredients
Goat's MILK, salt, rennet
Average nutritional values per 100 g
| Energy values | kJ\kcal | 1415\342 |
| Fat | g | 30 |
| of which saturates | g | 27 |
| Carbohydrates | g | 0 |
| of which sugars | g | 0 |
| Protein | g | 19 |
| Salt | g | 1,6 |
| Cod. Flow Pack | |
|---|---|
| Weight: | 180g |
| Pieces in box: | 8 |
| Shelf life: | 45gg |
