Pizza with Rosso Imperiale

Ingredients:

• Wholemeal pizza dough
• 200 g Rosso Imperiale
• 1 red apple
• 120 g Parma Raw Ham PDO
• Thyme
• Extra virgin olive oil
• Salt
• Pepper

Preparation:

Peel the apple and cut it into thin slices. Oil the pizza pan and roll out the dough to the edges. Add the apple slices and the Rosso Imperiale. Garnish with leaves of fresh thyme, pepper and a drizzle of extra virgin olive oil. Cook in a preheated oven at 230° for 20 minutes. Once cooked, remove from the oven and season it with the Parma Raw Ham PDO.