Product features

This is a typical local cheese, a foundational element of the Lombard-area cheese making tradition. It is doubtlessly one of the world’s most famous cheeses. Extraordinarily soft and creamy, our Gorgonzola is still produced in a small-scale facility where it is the human touch that makes the difference. It has a mild flavor that melts in the mouth, with clearly visible but not overwhelming veining that also appears in a more delicate form inside the paste. This cheese is aged on average for at least 60 days, the last part of which is carried out in Valtaleggio itself.

Cod. GB87000
Cod. GB87000
Weight: 12 Kg ca.
Pieces in box: 1
Shelf life: 60 gg
Cod. GB87002
Cod. GB87002
Weight: 6 Kg ca.
Pieces in box: 1
Shelf life: 60 gg
Cod. GB87003
Cod. GB87003
Weight: 1,5 Kg ca.
Pieces in box: 4
Shelf life: 60 gg
Cod. GB87009
Cod. GB87009
Weight: 3 Kg ca.
Pieces in box: 2
Shelf life: 60 gg
Cod. GB87004
Cod. GB87004
Weight: 750 g ca.
Pieces in box: 2
Shelf life: 60 gg
Cod. GB87005
Cod. GB87005
Weight: 200 g
Pieces in box: 8
Shelf life: 45 gg

Ingredients

Italian MILK from organic farming, salt, rennet

Average Nutritional Value per 100 g

Energy valueskJ/kcal1334 / 322
Fatg27
of which saturatesg19
Carbohydratesg0
of which sugarsg0
Proteing16
Saltg1,2

Portioning

Portioning

Knives to be used

Knives to be used

Pairings

Friulano - Lugana - Soave - Verdicchio
Biè€re de Garde