Product features

La Crème de la Crème is a Gorgonzola D.O.P., unique because it’s completely without rind and it has a very creamy and melty consistency, commonly called “of spoon”, according to the way it must be served and consumed.
The mild taste with hints of milk, intense and slightly spicy typical of Gorgonzola Dolce D.O.P, it best expresses its characteristics in this new and appealing version.
Thismouth-melting cream, delicious experience for your palate when eaten alone, it’s also versatile in cooking forany type of preparation.
Its typical creaminess is best appreciated if served at the recommended temperature, not too low to keep the product creamy.

Ingredients

COW’S MILK, salt, Rennet

Average Nutritional Value per 100 g

Energy valueskJ/kcal314
Fatg27
of which saturatesg19
Carbohydratesg0
of which sugarsg0
Proteing18
Saltg1.6

Portioning

Portioning

Knives to be used

Knives to be used

Pairings

Friulano - Lugana - Soave - Verdicchio
Bière de Garde