La Crème de la Crème is a Gorgonzola D.O.P., unique because it’s completely without rind and it has a very creamy and melty consistency, commonly called “of spoon”, according to the way it must be served and consumed.
The mild taste with hints of milk, intense and slightly spicy typical of Gorgonzola Dolce D.O.P, it best expresses its characteristics in this new and appealing version.
Thismouth-melting cream, delicious experience for your palate when eaten alone, it’s also versatile in cooking forany type of preparation.
Its typical creaminess is best appreciated if served at the recommended temperature, not too low to keep the product creamy.
COW’S MILK, salt, Rennet
Average Nutritional Value per 100 g
|of which saturates||g||19|
|of which sugars||g||0|
Knives to be used