Although on the outside Tartù resembles the best known of washed-rind Lombard cheeses, the inside of this unique cheese conceals a precious secret: truffles. The unmistakable and unique avor of black truffle blends perfectly with the aromas and flavors of aged cheese to grant this traditional cheese a unique twist. The slightly yellow paste is dotted with morsels of truffle. Delicate and supple on the palate, this cheese represents a balanced combination of intense and sophisticated flavors.
COW’S MILK, Tuber aestivum Vitt. (2%), salt, rennet
Average Nutritional Value per 100 g
|of which saturates||g||18|
|of which sugars||g||0,7|
Knives to be used