Product features

Although on the outside Tartù resembles the best known of washed-rind Lombard cheeses, the inside of this unique cheese conceals a precious secret: truffles. The unmistakable and unique avor of black truffle blends perfectly with the aromas and flavors of aged cheese to grant this traditional cheese a unique twist. The slightly yellow paste is dotted with morsels of truffle. Delicate and supple on the palate, this cheese represents a balanced combination of intense and sophisticated flavors.

 

 

Ingredients

COW’S MILK, Tuber aestivum Vitt. (2%), salt, rennet

 Average Nutritional Value per 100 g

Energy valueskJ/kcal1278/308
Fatg25,31
of which saturatesg17,60
Carbohydratesg0,66
of which sugarsg0,27
Proteing19,44
Saltg2,1

Portioning

Portioning

Knives to be used

Knives to be used

Pairings

Franciacorta - Lacrima Di Morro D'Alba oppure Chardonnay - Lugana - Marzemino - Pigato - Pinot Grigio