Product features

This is a classic Taleggio cheese made exclusively of cow’s milk from the biodynamic Farm: Cascine Orsine. The paste is firm and uniform in texture, with a color ranging from white to straw yellow. The extremely thin rind is rose-colored. The flavor is sweet, buttery and fragrant with a hint of acidity. This cheese is aged longer than the usual 35 days mandated by the consortium, and with each passing day this aging increases its buttery avor, rendering it more intense and bringing out the truffle aftertaste. When ripening is complete, the cheeses are subjected to a careful selection process to identify those deserving of being sold under this label indicating the very best of our line.

Ingredients

Italian MILK from organic farming, salt, rennet

Average Nutritional Valued per 100 g

Energy valuesg1292 / 312
Fatg26
of which saturatesg18
Carbohydratesg0
of which sugarsg0
Proteing19
Saltg2,1

Portioning

Portioning

Knives to be used

Knives to be used

Pairings

Chianti Classico - Grillo - Ribolla Gialla - Rosso Conero o Chardonnay - Valcalepio
Doppelbock