This is a classic Taleggio cheese made exclusively of cow’s milk from the biodynamic Farm: Cascine Orsine. The paste is firm and uniform in texture, with a color ranging from white to straw yellow. The extremely thin rind is rose-colored. The flavor is sweet, buttery and fragrant with a hint of acidity. This cheese is aged longer than the usual 35 days mandated by the consortium, and with each passing day this aging increases its buttery avor, rendering it more intense and bringing out the truffle aftertaste. When ripening is complete, the cheeses are subjected to a careful selection process to identify those deserving of being sold under this label indicating the very best of our line.
Italian MILK from organic farming, salt, rennet
Average Nutritional Valued per 100 g
|Energy values||g||1292 / 312|
|of which saturates||g||18|
|of which sugars||g||0|
Knives to be used