Blu di Capra

Blu di Capra
Blu di Capra
Blu di Capra
Blu di Capra
Blu di Capra

Product features

This blue cheese looks similar to sharp gorgonzola but with a lighter colored rind; the paste is bright white with rich green veining. On the palate it is extremely creamy and melts in the mouth, leaving a sensation of freshness and rich aromas. Not overwhelmingly sharp, the flavor is milky and sweet. The goat’s milk lends a velvety aftertaste that blends perfectly with the complex flavor of this outstanding blue cheese.

Ingredients

GOAT’S MILK, salt, Rennet

Average Nutritional Value per 100 g

Energy valueskJ/kcal1517 / 366
Fatg32
of which saturatesg29
Carbohydratesg0
of which sugarsg0
Proteing19
Saltg1,6
Download cheese data sheet
Cod. CA19040
Cod. CA19040
Weight: 12 Kg ca.
Pieces in box: 1
Shelf life: 60 gg
Cod. CA19041
Cod. CA19041
Weight: 6 Kg ca.
Pieces in box: 1
Shelf life: 60 gg
Cod. CA19042
Cod. CA19042
Weight: 3 Kg ca.
Pieces in box: 2
Shelf life: 60 gg
Cod. CA19043
Cod. CA19043
Weight: 1,5 Kg ca.
Pieces in box: 4
Shelf life: 60 gg
Cod. CA19044
Cod. CA19044
Weight: 750 g ca.
Pieces in box: 2
Shelf life: 60 gg
Cod. CA19035
Cod. CA19035
Weight: 200 g ca.
Pieces in box: 8
Shelf life: 45 gg
Portioning
Portioning
Knives to be used
Knives to be used
Pairings
Gewurztraminer Passito - Moscato Di Scanzo - Passito Di Pantelleria
Biè€re de Garde
Chestnut gnocchi on a goat's milk blue cheese fonduta
CasArrigoni Recipes

Chestnut gnocchi on a goat's milk blue cheese fonduta

Ingredients for 4 servings: To make the gnocchi: 100 g boiled potatoes, rinsed and cooled 300 g boiled chestnuts, rinsed and cooled 90 g “00” milled flour 30 g chestnut flour 1 egg...