Product features

A small Caciotta cheese produced using goat’s milk, with an extremely soft core.

Aging in our cellars for over two months helps make the paste extraordinarily creamy while at the same time enhancing the goat and milky flavor of the cheese. The final product is perfectly balanced and highly pleasant.

Cod. CA19020
Cod. CA19020
Weight: 0,400 Kg ca.
Pieces in box: 8
Shelf life: 60 gg

Ingredients

GOAT’S MILK, salt, Rennet

Average Nutritional Value per 100 g

Energy valueskJ/kcal1415 / 342
Fatg30
of which saturatesg27
Carbohydratesg0
of which sugarsg0
Proteing19
Saltg1,6

Portioning

Portioning

Knives to be used

Knives to be used

Pairings

Franconia - Lacrima Di Morro D'Alba oppure Chardonnay - Lugana - Marzemino - Pigato - Pinot Grigio
Doppelbock