A small Caciotta cheese produced using goat’s milk, with an extremely soft core.
Aging in our cellars for over two months helps make the paste extraordinarily creamy while at the same time enhancing the goat and milky flavor of the cheese. The final product is perfectly balanced and highly pleasant.
|Weight:||0,400 Kg ca.|
|Pieces in box:||8|
|Shelf life:||60 gg|
GOAT’S MILK, salt, Rennet
Average Nutritional Value per 100 g
|Energy values||kJ/kcal||1415 / 342|
|of which saturates||g||27|
|of which sugars||g||0|
Knives to be used