Small caciotta produced with goat's milk, extremely soft inside. The maturation in our cellars, for a period of more than two months, contributes to making the consistency of the paste extremely creamy and at the same time enhances the goat and lactic note of the product. Making the product very balanced and pleasant.
Ingredients
Goat's MILK, salt, rennet
Average nutritional values per 100 g
Energy values | kJ/kcal | 1415 / 342 |
Fat | g | 30 |
of which saturates | g | 27 |
Carbohydrates | g | 0 |
of which sugars | g | 0 |
Protein | g | 19 |
Salt | g | 1,6 |
Cod. Flow Pack | |
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Weight: | 150g |
Pieces in box: | 8 |
Shelf life: | 45gg |