Product features

A washed-rind cheese that is slightly pink in color. On the inside, the paste is the bright white characteristic of soft goat cheese. Our Nababbo has a creamy and supple texture that closely resembles typical Lombard cheeses. It is aged in our cellars for over 40 days. The result has a mild, buttery and rich flavor that retains the distinctive aftertaste of goat’s milk with a hint of bitterness, also typical of goat cheese.

Cod. CA19013
Cod. CA19013
Weight: 1,1 Kg ca.
Pieces in box: 2
Shelf life: 60 gg

Ingredients

GOAT’S MILK, salt, Rennet

Average Nutritional Value per 100 g

Energy valueskJ/kcal1415 / 342
Fatg30
of which saturatesg27
Carbohydratesg0
of which sugarsg0
Proteing19
Saltg1,6

Portioning

Portioning

Knives to be used

Knives to be used

Pairings

Franconia - Lacrima Di Morro D'Alba oppure Chardonnay - Lugana - Marzemino - Pigato - Pinot Grigio