There is no better way to make your product known than to match it with one of Italy's most renowned delicacies worldwide?
Roccolino with PGI Balsamic Vinegar of Modena: the aroma of the milk and the mould of one combined with the delicate, persistent and balanced acidity of the other.
The cheese is white and slightly crumbly with a rind that's brown, almost black like the Balsamic Vinegar that covers it when it is immersed after a long maturing process. To the palate Roccolino Nero Imperiale is an explosion of intense but well-balanced flavours that range from acidic to buttery.
Ideal paired with full-bodied and fruity red wines or sparkling wines. It's excellent for aperitifs, appetizers and to enrich salads, or as a creamy addition to pasta or rice dishes.
MILK, salt, Rennet. Refined in Aceto Balsamico di Modena IGP
Average Nutritional Valued per 100 g
|Energy values||kJ/kcal||1667 / 402|
|of which saturates||g||24,2|
|of which sugars||g||0,4|
|Weight:||350 g ca.|
|Pieces in box:||4|
|Shelf life:||60 gg|