Product features

This cheese is produced mainly in the Milan and Pavia area, and at one time particularly around Lodi. Originally known by the Latin term “Crescenza,” today it is also called “Stracchino.” It has a creamy yet dense paste that is more similar to the original product and therefore somewhat different from the softer and more buttery type of stracchino that has become widespread in recent years. Our Stracchino has a fresh, mild and extremely milky flavor with a slightly tangy aftertaste.

Cod. CS30010
Cod. CS30010
Weight: 1 Kg ca.
Pieces in box: 2
Shelf life: 21 gg
Cod. CS30042
Cod. CS30042
Weight: 250 g ca.
Pieces in box: 8
Shelf life: 21 gg
Cod. CS30022
Cod. CS30022
Weight: 180 g
Pieces in box: 12
Shelf life: 21 gg
Cod. CS30500
Cod. CS30500
Weight: 100 g
Pieces in box: 24
Shelf life: 21 gg

Ingredients

COW’S MILK, salt, Rennet

Average Nutritional Value per 100 g

Energy valuesKj/Kcal1163 / 281
Fatg24,4
of which saturatesg16,4
Carbohydratesg0,15
of which sugarsg0,15
Proteing15,5
Saltg0,55