Product features

Produced and aged in Valtaleggio

This cheese is made using raw milk from several small diaries located in Valtaleggio and processed at the local farmer’s cooperative. Its charming simplicity represents an effort to preserve the aromas and flavors that our local pastures grant the cheese, thus evoking old-time Taleggio. The result is a Taleggio with a thin, rosy rind and a paste that is creamy toward the outer edges and slightly crumbly inside. Its unique flavor is at both fresh and, at the same time, mild where the paste is softer. An aging of at least 2 months helps emphasize this cheese’s intense, traditional qualities.

Cod. TC70360
Cod. TC70360
Weight: 450 g ca.
Pieces in box: 8
Shelf life: 30 gg
Cod. TC70350
Cod. TC70350
Weight: 1,8 Kg ca.
Pieces in box: 2
Shelf life: 60 gg

Ingredients

COW’S MILK, salt, Rennet

Average Nutritional Value per 100 g

Energy valueskJ/kcal1292 / 312
Fatg26
of which saturatesg18
Carbohydratesg0
of which sugarsg0
Proteing19
Saltg2

Portioning

Portioning

Knives to be used

Knives to be used

Pairings

Chianti Classico - Grillo - Ribolla Gialla - Rosso Conero o Chardonnay - Valcalepio
Doppelbock