"Pudding-style" Gorgonzola Dop Truffle Blue Cheese

Truffle Blue Cheese is born from a meticulous selection of spoonable Gorgonzola PDO, exceptionally creamy and well-aged. During packaging, summer black truffle is manually added to the cheese, along with its precious natural juices. To ensure perfect integration, the cheese paste is delicately scored by hand, allowing the truffle to slowly and harmoniously penetrate the body of the cheese, enriching it with deep aromas and aromatic nuances. Before serving, we recommend gently mixing the product to evenly distribute the truffle’s aroma and fully enhance its flavor.

Use with:

• Hand-chopped raw meat: topped with a touch of Truffle Blue Cheese
• Parmigiano risotto: finished with a teaspoon of Truffle Blue Cheese
• Fried eggs: sprinkled with thin shavings of cheese just melted