Product features

This is a typical local cheese, a foundational element of the Lombard-area cheese making tradition. It is doubtlessly one of the world’s most famous cheeses. Of the two, the mild variety is more widely appreciated and preferred. Amazingly soft and creamy, our Gorgonzola is still produced by a company in which human touch makes all the difference.
It has a mild flavor that melts in the mouth, with clearly visible but not overwhelming veining that also appears in a more delicate form inside the paste. This cheese is aged on average for at least 60 days, the last part of which is carried out in Valtaleggio itself.

Cod. GD87010
Cod. GD87010
Weight: 12 Kg ca.
Pieces in box: 1
Shelf life: 60 gg
Cod. GD87020
Cod. GD87020
Weight: 6 Kg ca.
Pieces in box: 1
Shelf life: 60 gg
Cod. GD87015
Cod. GD87015
Weight: 1,5 Kg ca.
Pieces in box: 4
Shelf life: 60 gg
Cod. GD87070
Cod. GD87070
Weight: 750 g ca.
Pieces in box: 2
Shelf life: 60 gg
Cod. GD87023
Cod. GD87023
Weight: 3 Kg ca.
Pieces in box: 1
Shelf life: 60 gg
Cod. GD87035
Cod. GD87035
Weight: 200 g
Pieces in box: 8
Shelf life: 45 gg.

Ingredients

COW’S MILK, salt, Rennet

Average Nutritional Value per 100 g

Energy valueskJ/kcal1334 / 322
Fatg27
of which saturatesg19
Carbohydratesg0
of which sugarsg0
Proteing16
Saltg1,2

Portioning

Portioning

Knives to be used

Knives to be used

Pairings

Friulano - Lugana - Soave - Verdicchio
Biè€re de Garde