Product features

Aged Quartirolo Lombardo belongs to the cheese-making tradition of the Bergamo-Brescia area. It takes its name from the fact that it was once made using quartirola grass, the fourth new growth after the third cutting of the year. Today this custom has essentially died out and Quartirolo Lombardo is produced all year round.
It has a very solid, white, crumbly paste. The interior of this cheese remains solid throughout; it retains all the same external characteristics it displays when fresh. It is strong yet mild on the palate, with a highly intense and slightly tangy flavor. The rind is thin and rose-colored. This cheese is aged longer than the recommended 30 days.

Cod. QT71010
Cod. QT71010
Weight: 1,8 Kg ca.
Pieces in box: 2
Shelf life: 60 gg

Ingredients

COW’S MILK, salt, Rennet

Average Nutritional Value per 100 g

Energy valueskJ/kcal1230 / 297
Fatg25
of which saturatesg17
Carbohydratesg0,6
of which sugarsg0,6
Proteing18
Saltg2,2

Portioning

Portioning

Knives to be used

Knives to be used

Pairings

Fiano - Greco - Lugana - Marzemino - Pinot Nero - Valcalepio - Verdicchio
Pils