Product features

This is a classic Taleggio cheese made exclusively of pasteurized cow’s milk. The paste is firm and uniform in texture, with a color ranging from white to straw yellow. The extremely thin rind is rose-colored. The flavor is sweet, buttery and fragrant with a hint of acidity. This cheese is aged longer than the usual 35 days mandated by the consortium, and with each passing day this aging increases its buttery flavor, rendering it more intense and bringing out the truffle aftertaste. When ripening is complete, the cheeses are subjected to a careful selection process to identify those deserving of being sold under this label indicating the very best of our line.

Cod. TA10010
Cod. TA10010
Weight: 2,2 Kg ca.
Pieces in box: 2
Shelf life: 60 gg
Cod. TF10701
Cod. TF10701
Weight: 200 g
Pieces in box: 8
Shelf life: 30 gg

Ingredients

COW’S MILK, salt, Rennet

Average Nutritional Value per 100 g

Energy valueskJ/kcal1319 / 315
Fatg26
of which saturatesg17
Carbohydratesg0,9
of which sugarsg0,9
Proteing19
Saltg2,2

Portioning

Portioning

Knives to be used

Knives to be used

Pairings

Chianti Classico - Grillo - Ribolla Gialla - Rosso Conero o Chardonnay - Valcalepio
Doppelbock