Product features

Valtaleggio’s Raw Milk cheese

This is a traditional cheese of the Bergamo area valleys that has been revisited by the Cooperativa Agricola Sant’Antonio using raw milk from Valtaleggio. It has a soft, cooked paste with delicate speckling. The cheese’s straw yellow color becomes more golden as it ages. Its dry, mild flavor also grows sharper over time.
This cheese is aged for an average of 3 to 6 months.

Cod. AF77015
Cod. AF77015
Weight: 7 Kg ca.
Pieces in box: 1
Shelf life: 90 gg

Ingredients

COW’S MILK, salt, Rennet

Average Nutritional Value per 100 g

Energy valueskJ/kcal1568 / 378
Fatg30,8
of which saturatesg22,1
Carbohydratesg< 1
of which sugarsg< 1
Proteing25,1
Saltg1,87

Portioning

Portioning

Knives to be used

Knives to be used

Pairings

Dolcetto D'Alba - Lagrein - Rosso Piceno - Valcalepio
Pils