Valtaleggio’s Raw Milk cheese
This is a traditional cheese of the Bergamo area valleys that has been revisited by the Cooperativa Agricola Sant’Antonio using raw milk from Valtaleggio. It has a soft, cooked paste with delicate speckling. The cheese’s straw yellow color becomes more golden as it ages. Its dry, mild flavor also grows sharper over time.
This cheese is aged for an average of 3 to 6 months.
|Weight:||7 Kg ca.|
|Pieces in box:||1|
|Shelf life:||90 gg|
COW’S MILK, salt, Rennet
Average Nutritional Value per 100 g
|Energy values||kJ/kcal||1568 / 378|
|of which saturates||g||22,1|
|of which sugars||g||< 1|
Knives to be used