Traditional seasoners in the taleggio valley

We don't produce cheese, but we leave our mark, our identity as seasoners.

Seasoning is indeed a long process which transforms the product, giving it an identity and making it acquire our own characteristics: colors, flavors and shapes.

At casArrigoni we have been seasoning as our ancestors used to. We work with awareness and recognition towards the dairy tradition of the Taleggio Valley as what we define “traditional” is a guarantee of great value and efficient method.

The taleggio valley

The Taleggio Valley is not just a beautiful pre-alpine valley in the province of Bergamo.

It's what local people have been able to produce over the centuries, which is still partly there. Here people - who have always been primarily breeders and cheesemakers - have not taken away but added, modified and also enriched this “Eco-System”: a great contribution to a unique valley, to its own identity and features.

Roccolino Nero Imperiale

Roccolino Nero Imperiale

Notre collection
Existe-il une meilleure façon de faire connaitre son produit que de l’associer à l’une des délicatesses gastronomiques italiennes les plus reconnues au monde ?Roccolino et le Vinaigre Balsamique IGP de Modena; le parfum du lait et des moisissures du premier asso...
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Gorgonzola et Mascarpone

Gorgonzola et Mascarpone

Fromages frais
Cette préparation laitière est composée de couches alternées de Mascarpone et Gorgonzola doux. Ceci donne à la pâte un aspect irrégulier : l’apparence d’une crème douce, consistante, de couleur blanche ou jaune clair dans les couches...
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Research and design come naturally

Research and innovation make casArrigoni what it is.
We have never experienced innovation as a process in contrast with tradition.
We spontaneously do research in many areas to always be able to improve ourselves, our productions and our offers.
We work with awareness and recognition of the dairy tradition of the Taleggio Valley which, at its time, also played an innovative role.
We strongly believe in creativity and entrepreneurship, which has ancient origins and has given rise to tradition.
As Oscar Wilde said:"Tradition is successful innovation".
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Gorgonzola DOP in Sac a poche


La Crème de la Crème Bio Gorgonzola DOP

La Crème de la Crème Gorgonzola DOP