Traditional seasoners in the taleggio valley

We don't produce cheese, but we leave our mark, our identity as seasoners.

Seasoning is indeed a long process which transforms the product, giving it an identity and making it acquire our own characteristics: colors, flavors and shapes.

At casArrigoni we have been seasoning as our ancestors used to. We work with awareness and recognition towards the dairy tradition of the Taleggio Valley as what we define “traditional” is a guarantee of great value and efficient method.

The taleggio valley

The Taleggio Valley is not just a beautiful pre-alpine valley in the province of Bergamo.

It's what local people have been able to produce over the centuries, which is still partly there. Here people - who have always been primarily breeders and cheesemakers - have not taken away but added, modified and also enriched this “Eco-System”: a great contribution to a unique valley, to its own identity and features.

Gorgonzola AOP "A la cuillère"

Gorgonzola AOP "A la cuillère"

Fromages traditionnels
Caractérisé par une exceptionnelle onctuosité, cette version évoque la façon dont le Gorgonzola était une fois servi dans la Vallée Padane : un fromage tellement crémeux qu’il doit être servi avec une cuillère. Il est ve...
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Pizzino

Pizzino

Les uniques
Robiola classique affiné Pizzino est le nom du plus ancien village de la Vallée du Taleggio, aujourd’hui devenu plus petit, mais fleurissant dans le passé. Le village, riche de pâturages et avec une grande tradition de bergers se situe en haut d’une roche qui...
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Research and design come naturally

Research and innovation make casArrigoni what it is.
We have never experienced innovation as a process in contrast with tradition.
We spontaneously do research in many areas to always be able to improve ourselves, our productions and our offers.
We work with awareness and recognition of the dairy tradition of the Taleggio Valley which, at its time, also played an innovative role.
We strongly believe in creativity and entrepreneurship, which has ancient origins and has given rise to tradition.
As Oscar Wilde said:"Tradition is successful innovation".
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Cheese Tips

Simple, quick and effective experience advice on how to cut, portion, handle, serve, prepare and taste our cheeses.

An interesting guide by experienced and enthusiastic specialists who will provide useful tips to the lovers of our cheeses. We will show you some tricks and secrets that will allow you to get the best out of our products for every occasion.

Tartù

Taleggio DOP vero

Strachitunt DOP

Rosso Imperiale

Salva Cremasco DOP

Roccolino del Mediterraneo

Roccolo

Nero Imperiale

Isotta

Nababbo