Seasoning is indeed a long process which transforms the product, giving it an identity and making it acquire our own characteristics: colors, flavors and shapes.
At casArrigoni we have been seasoning as our ancestors used to. We work with awareness and recognition towards the dairy tradition of the Taleggio Valley as what we define “traditional” is a guarantee of great value and efficient method.
The Taleggio Valley is not just a beautiful pre-alpine valley in the province of Bergamo.
It's what local people have been able to produce over the centuries, which is still partly there. Here people - who have always been primarily breeders and cheesemakers - have not taken away but added, modified and also enriched this “Eco-System”: a great contribution to a unique valley, to its own identity and features.
Simple, quick and effective experience advice on how to cut, portion, handle, serve, prepare and taste our cheeses.
An interesting guide by experienced and enthusiastic specialists who will provide useful tips to the lovers of our cheeses. We will show you some tricks and secrets that will allow you to get the best out of our products for every occasion.
