This is a typical local cheese, a foundational element of the Lombard-area cheese making tradition. It is doubtlessly one of the world’s most famous cheeses. Extraordinarily soft and creamy, our Gorgonzola is still produced in a small-scale facility where it is the human touch that makes the difference. It has a mild flavor that melts in the mouth, with clearly visible but not overwhelming veining that also appears in a more delicate form inside the paste. This cheese is aged on average for at least 60 days, the last part of which is carried out in Valtaleggio itself.
Italian MILK from organic farming, salt, rennet
Average Nutritional Value per 100 g
|of which saturates||g||19|
|of which sugars||g||0|