Product features

"How lucky were those ancient Romans, they ate stracchino cheese and they drank Raboso Veneto wine".

Pliny the elder – Naturalis Historia

With Roccolo Divino, a cheese from Lombardy matured with a Veneto wine, history repeats and confirms itself.
A rich and intense, full-bodied wine with a good character, meets the buttery sweetness of Lombardy milk. The full and firm bunches of these grapes cover the small matured cheeses for over a month enveloping them so the aroma of the skins penetrates deep into the white heart of the cheeses. So when we cut into them we may discover a soft but compact consistency, the flavour of the wine sweetened by the butteryness of milk.
Suitably paired with full-bodied red wines or aromatic whites or passitos. To be enjoyed with wholemeal dense bread or breadsticks. Best served at the end of a meal. Or as an ingredient in pasta or rice dishes.

Cod. RO76050
Cod. RO76050
Weight: 550 g ca.
Pieces in box: 4
Shelf life: 60 gg

Ingredients

COW’S MILK, Salt, Rennet. Refined with dryed grapes of Raboso Wine

Average Nutritional Valued per 100 g

Energy valueskJ/kcal1426 / 344
Fatg30
of which saturatesg26
Carbohydratesg0,2
of which sugarsg0,13
Proteing19
Saltg1,6

Portioning

Portioning

Knives to be used

Knives to be used

Pairings

Amarone oppure Raboso - Barolo - Primitivo