"How lucky were those ancient Romans, they ate stracchino cheese and they drank Raboso Veneto wine".
Pliny the elder – Naturalis Historia
With Roccolo Divino, a cheese from Lombardy matured with a Veneto wine, history repeats and confirms itself.
A rich and intense, full-bodied wine with a good character, meets the buttery sweetness of Lombardy milk. The full and firm bunches of these grapes cover the small matured cheeses for over a month enveloping them so the aroma of the skins penetrates deep into the white heart of the cheeses. So when we cut into them we may discover a soft but compact consistency, the flavour of the wine sweetened by the butteryness of milk.
Suitably paired with full-bodied red wines or aromatic whites or passitos. To be enjoyed with wholemeal dense bread or breadsticks. Best served at the end of a meal. Or as an ingredient in pasta or rice dishes.
|Weight:||350 g ca.|
|Pieces in box:||4|
|Shelf life:||60 gg|
COW’S MILK, Salt, Rennet. Refined with dryed grapes of Raboso Wine
Average Nutritional Valued per 100 g
|Energy values||kJ/kcal||1426 / 344|
|of which saturates||g||26|
|of which sugars||g||0,13|
Knives to be used