Products

La Crème de La Crème in Sac a poche

La Crème de la Crème is a blue cheese cream made just by Gogonzola Dop, worked in a sp...

La Crème de La Crème Bio in Sac a poche

La Crème de la Crème is a blue cheese cream made just by Gogonzola Dop, worked in a sp...

La Crème de La Crème Tartufo in Sac a poche

La Crème de la Crème is a creamy made by Gorgonzola D.O.P., unique because it’s...

Nababbo Bio

A washed-rind cheese that is slightly pink in color. On the inside, the paste is the bright white ch...

Blu di Capra Bio

This blue cheese looks similar to sharp gorgonzola but with a lighter colored rind; the paste is bri...

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Bufaleggio

Bufaleggio is born from the combination of high-quality buffalo milk, produced by the Ponte Reale da...

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Taleggio Dop "Vero"

This is the classic Taleggio obtained from pasteurized cow's milk. The paste is compact and uniform,...

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Nababbo

A washed rind cheese with a pinkish color. Inside it has a very white paste, typical of soft goat ch...

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Tartù

With an external appearance that is very similar to the most common Lombardy cheeses with a washed r...

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Domitilla

Small caciotta produced with goat's milk, extremely soft inside. The maturation in our cellars, for...

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Bufaleggio

Dall'unione tra il latte di bufala di alta qualità, prodotto dal caseificio Ponte Reale, e la...

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"Pudding-style" Gorgonzola Dop Truffle Blue Cheese

Truffle Blue Cheese is born from a meticulous selection of spoonable Gorgonzola PDO, exceptionally c...

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"Pudding-style" Gorgonzola Dop Truffle Blue Cheese BIO

Truffle Blue Cheese is born from a meticulous selection of spoonable Gorgonzola PDO, exceptionally c...

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Bufaleggio BIO

Bufaleggio is born from the combination of high-quality buffalo milk, produced by the Ponte Reale da...

Taleggio Dop "Vero"

This is a classic Taleggio cheese made exclusively of pasteurized cow’s milk. The paste is fir...

Taleggio Dop latte crudo

Produced and aged in Valtaleggio This cheese is made using raw milk from several small diaries loca...

Taleggio Dop Bio

This is a classic Taleggio cheese made exclusively of pasteurized cow’s milk. The paste is fir...

Roccolo Valtaleggio

One of the world’s most delicious inventions In Valtaleggio, the term Roccolo refers to a cyl...

Roccolo Valtaleggio Bio

In Valtaleggio, the term Roccolo refers to a cylindrical stone structure surrounded by tall bushes o...

Roccolo Valtaleggio Bio Demeter

In Valtaleggio, the term Roccolo refers to a cylindrical stone structure surrounded by tall bushes o...

Roccolino al Tartufo

Roccolino and truffles: an almost obvious match but inevitably so. Inevitable because the attractio...

Roccolino Valtaleggio

Crumbly, creamy and aromatic, Roccolino is the result of a family recipe handed down for over twenty...

Roccolino Nero Imperiale

There is no better way to make your product known than to match it with one of Italy's most renowned...

Roccolino del Mediterraneo

A wander through the Lombardy pastures in the Paduan plains to the coasts of the Mediterranean. This...

Roccolino al Tartufo Bio

Roccolino and truffles: an almost obvious match but inevitably so. Inevitable because the attractio...

Roccolino Valtaleggio Bio

Crumbly, creamy and aromatic, Roccolino is the result of a family recipe handed down for over twenty...

Roccolino del Mediterraneo Bio

A wander through the Lombardy pastures in the Paduan plains to the coasts of the Mediterranean. This...

Roccolino Valtaleggio Bio Demeter

Crumbly, creamy and aromatic, Roccolino is the result of a family recipe handed down for over twenty...

Salva Cremasco Dop

This cheese was developed to meet the needs and challenges of farmers who sought to conserve their f...

Tartù

Flavored with Italian truffle Although on the outside Tartù resembles the best known of washed-rin...

Tartù Bio

Although on the outside Tartù resembles the best known of washed-rind Lombard cheeses, the in...

Gorgonzola Dop dolce

This is a typical local cheese, a foundational element of the Lombard-area cheese making tradition....

Gorgonzola Dop piccante

Featuring a denser consistency and more green/grey veining, there is no doubt that the Sharp version...

Gorgonzola Dop "dolce al cucchiaio"

Characterized by an exceptional degree of creaminess, this version evokes the way Gorgonzola was onc...

Gorgonzola Dop Bio

This is a typical local cheese, a foundational element of the Lombard-area cheese making tradition....

Gorgonzola Dop "dolce al cucchiaio" Bio

Characterized by an exceptional degree of creaminess, this version evokes the way Gorgonzola was onc...

Gorgonzola & Mascarpone

This cheese is made by alternating layers of Mascarpone and mild Gorgonzola. As a result, the paste...

Gorgonzola & Mascarpone Bio

This cheese is made by alternating layers of Mascarpone and mild Gorgonzola. As a result, the paste...

Gorgonzola Dop "Cremé de la Cremé"

La Crème de la Crème is a Gorgonzola D.O.P., unique because it’s completely with...

Gorgonzola Dop "Cremé de la Cremé" Bio

La Crème de la Crème is a Gorgonzola D.O.P., unique because it’s completely with...

La Crème de La Crème Tartufo

La Crème de la Crème al truffle is a blue cheese cream made by Gorgonzola D.O.P. with...

La Crème de La Crème Tartufo in Sac a poche

La Crème de la Crème est une crème obtenue à partir du Gorgonzola AOP, u...

La Crème de La Crème Tartufo Bio

The Crème de la Crème with Truffle is a blue cheese cream made just by Gogonzola Dop,...

Nababbo

A washed-rind cheese that is slightly pink in color. On the inside, the paste is the bright white ch...

Blu di Capra

This blue cheese looks similar to sharp gorgonzola but with a lighter colored rind; the paste is bri...

Domitilla

A small Caciotta cheese produced using goat’s milk, with an extremely soft core. Aging in our...

Pizzino

Classic aged robiola Pizzino, the smallest and oldest village in Valtaleggio, overlooks the entire...

Quartirolo Lombardo Dop stagionato

Aged Quartirolo Lombardo belongs to the cheese-making tradition of the Bergamo-Brescia area. It take...

Quartirolo Lombardo Dop

This cheese is an excellent example of the Lombard- area cheese making tradition that undoubtedly tr...

Robiola Caprina

A spreadable fresh cheese made with goat’s milk. Very soft and crumbly, this cheese has a whit...

Alpeggio

Alpeggio is a fine blue cheese made using raw milk from the Taleggio Valley We wanted to create a c...

Strachitunt Dop

Traditional, naturally marbled ‘double-paste’ cheese Until a few decades ago, the local...

Stracchino di Vedeseta

Made from freshly milked milk Taleggio as we know it today can undoubtedly be traced to our valley,...

Alben

Valtaleggio’s Raw Milk cheese This is a traditional cheese of the Bergamo area valleys that h...

Branzi

Traditionally a summer product, this cheese exclusive to the Bergamo area is now made all year round...

Fontal Italiano "la Belinda"

The term Fontal was once used to indicate any cheese that was easy to melt, thus used extensively fo...

Torta "la Bruna"

This cheese shares certain visual and organoleptic features with Taleggio in that they are both prod...

"L'Isotta" Caciotta

This cheese has a thin, amber or rose-colored rind. The paste is soft and can achieve a high degree...

Rosso Imperiale

Finished with pressed Recioto grapes and Sicilian dessert wine Rosso Imperiale is a unique cheese b...

Roccolo Divino

Finished with pressed Raboso grapes and red Raboso dessert wine Roccolo Divino is a creative re-int...

Nero Imperiale

Finished with IGP Balsamic vinegar from Modena This square cheese is nished with an outstanding exa...

Sampietrino del Mediterraneo

Finished with Rosemary This cobblestone-shaped cheese is aged for over two months, at the end of wh...

Belzeblu

Mild blue cheese with chili pepper This cheese springs from the idea of creating a uniform and well...

Crescenza o Stracchino fresco

This cheese is produced mainly in the Milan and Pavia area, and at one time particularly around Lodi...

Fontal Italiano "la Belinda" Bio

The term Fontal was once used to indicate any cheese that was easy to melt, thus used extensively fo...

Memories of home

800g of intense flavorFor companiesA service is provided for companies with dedicated invoicing and...

In the pasture

1,300g of intense flavorFor companiesA service is provided for companies with dedicated invoicing an...

Over the hill

1,500g of intense flavorFor companiesA service is provided for companies with dedicated invoicing an...

A day in the high mountains

1,750g of intense flavorFor companiesA service is provided for companies with dedicated invoicing an...

Flavours of the past

2,000g of intense flavorIncluded in the package, in addition to Casarrigoni products, also a Valtale...

On the road to Bergamino

DELUXE GIFT BOX2,000g of intense flavorIncluded, in addition to our Casarrigoni products: Organic...

Tomino

This mild, melt-in-your-mouth fresh cheese is extremely pleasant on the palate. It has a distinct mi...

Taleggio Dop Bio Demeter

This is a classic Taleggio cheese made exclusively of cow’s milk from the biodynamic F...

Gorgonzola Biodinamico Demeter

This is a typical local cheese, a foundational element of the Lombard-area cheese making tradition....